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the Center Asia Food Research and Development Center

Company Profile
The main products of our co***ny the Center Asia Food Research and Development Center are tomato ketchup, tomato paste, Capsicum paste, Black currant jam, Red Raspberry Jam, Mulberry Jam, Assorted canned vegetables. The raw materials are from SinKiang of China, the time of Sunshine is over 16 hours in the summer, 2,652 hours of annual sunshine hours, the temperature 4702 ”ć C, the products are rich of Lycopene, Vitamin, Amino Acids, Organic and Minerals. And also, the Black currant jam, Red Raspberry Jam, Mulberry Jam are called as ”°Golden fruit”± by the world.
At present, our production have been throught the Authentication of ISO9001:2000 by DQS LTD, of Germany , HACCP Food Safety Management System , ISO14001 Environmental Management System, OHSAS18000 Occupational Health and Safety Management System by China Quality Certification Center, HALAL Food Certification, Sanitation Registration by China National Regulatory Commission for Certification and Accreditation, Quality Safe by China's State Administration of Quality Inspection and Quarantine , Green Food by China Green Food Development Center. our co***ny is bound to uphold "natural quality, healthy living, top quality, safe nutrition" in the production of quality products.


Contact Us
Company: the Center Asia Food Research and Development Center
Contact: Mr. Yuan Jack
Address: No.63 Weixing Road Economic and Technological Development Zone
Postcode:
Tel: +86-991-3738088
Fax: 3725053
E-mail:          


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Tel : +86-991-3738088 Fax : 3725053
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